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The Daily Dish The Real Housewives of New York City

What Alex McCord Has Been Cooking at Home in Australia

The Real Housewives of New York City alum has been whipping up worldly dishes at her Australia home. 

By Jenny Berg
Alex Mccord Masters Degree Rhony

Alex McCord, who moved from Brooklyn to Australia in 2014, has had a firsthand taste of the international lifestyle. And now, she's cooking up worldly dishes to match. 

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The Real Housewives of New York City alum has been sharing photos from her kitchen, where the menu seems to change nightly to reflect different styles of cuisine. In one post, the home cook shared a snap of her "first effort at BBQ chicken with noodles." And it seems that the dish's debut went rather well: "Think it’ll go into the rotation," Alex wrote. 

Next, she tried her hand at "chickpea biryani with an inspired last-minute garnish of madras lentils." The review on this one? "So. Bloody. Good."

And before long, it was time for some seafood. The next dish from Alex's internationally-inspired kitchen was grilled golden snapper with lemongrass, lime leaves, and a garlic chili sauce. These plates look bloody good, indeed: 

Keep in mind: Alex also has a resident baker in her son, Jonah, who has helped her whip up amazingly enticing cinnamon rolls

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