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Marlo Hampton’s Birthday Celebrations Continue with Multiple Lavish Meals in Los Angeles
The Real Housewives of Atlanta cast member shared a look at the mouthwatering food she had in honor of her recent birthday.
Marlo Hampton doesn’t exactly keep things casual when celebrating her birthdays. Year after year, The Real Housewives of Atlanta cast member rings in her special day with lavish cakes, jaw-dropping fashion, and memorable parties. However, her 2023 birthday fete took things to a new level as she had a weeks-long bicoastal celebration.
On February 7, Marlo hosted a private event at MCK Restaurant and Bar in Atlanta and rocked a Roberto Cavalli cheetah-print bodysuit for the occasion. Days later, Marlo kept the party going with another incredible celebration at Continent Atlanta. For that bash, Marlo sizzled in a silver Mugler catsuit with the designer’s signature sheer mesh paneling.
Even with two major parties, Marlo wasn’t done celebrating just yet. On February 21, she documented a vacation to Los Angeles, writing in an Instagram Story, “The birthday continued.” Although it appeared to be a quick trip, Marlo managed to fit in several mouthwatering meals. Just some of her incredible eats included crab at Crustacean Beverly Hills, a stop at Toast Bakery Cafe, Sunday brunch at The Ivy (where Marlo was treated to dessert with a sparkler), and her “last meal” of the trip at The Lobster in Santa Monica.
Although Marlo seemed to spend the majority of her getaway at restaurants (when she wasn’t shopping, of course), she shared in her Instagram Stories that she “missed reservations [two] nights in a row.” Still, she “had a feast” each time after ordering takeout from Steak 48 and Tao.
Birthdays in Marlo’s house are clearly very big events, so when her nephew William turned 14 in December 2022, she made sure he had a homemade “breakfast for a king” to start his special day. While showing eggs, bacon, waffles, lemon pound cake, and a bowl of fruit made to look like a smiley face in an Instagram Story video, Marlo joked to the birthday boy, “Your brother picked the lemons from the garden and squeezed the juice.”
“Have a seat,” Marlo told William, who was smiling at the setup, “so we can cater to you today.”
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