RHOBH's Chef Bernie Shares His Noodle Kugle Recipe

He wouldn't share this recipe with The Real Housewives of Beverly Hills' Lisa Vanderpump, but Adrienne Maloof's saving grace in the kitchen – otherwise known as Chef Bernie Guzman – has unlocked the secret to his Noodle Kugle—a dish the Maloof clan enjoyed this Thanksgiving.

Bernie tells Wetpaint that you'll need the following:

6 eggs, beaten
3 1/2 tablespoons sour cream
1 stick butter, melted
1 1/2 tablespoons vanilla extract
1 teaspoon lemon juice
1/2 cup white baker’s granulated sugar
1/2 cup brown sugar (dark or light is fine)
1 cup golden raisins
3 or 4 Gala or Fuji apples
1 16oz bag of medium egg noodles
1 teaspoon cinnamon

"Preheat oven to 350 degrees," Bernie tells the site. "In a small bowl, beat the eggs until frothy." Next, cook the egg noodles and strain. "While egg noodles are cooking, peel and slice the apples paper-thin. Soak golden raisins in warm water for roughly 5-10 minutes, to plump, then drain in colander."

Chef Bernie instructs to grease up a 9x13 glass baking pan with butter, and then "mix eggs, sour cream, melted butter, vanilla, lemon, and sugars in a large mixing bowl." Add your raisins, apples, and noodles, and finally "pour into pan and bake for 40-45 minutes, until top is browned. Kugle should be moist in the middle." See, Adrienne, you can handle that!

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