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Around the World in 80 Plates

Around the World in 80 Plates takes culinary competition to the next level as 12 chefs travel across the globe testing their skills and determination. Ultimately, they will face-off in a kitchen takeover where they will not only recreate, but reinvent the menus for world-renowned restaurants and their demanding owners.

When in Rome...

Cat Cora explores the differences between Italian and Italian-American cuisine.
By Cat Cora

Super Tuscan

Even though they won, Curtis explains the Black Team's shortcomings.
By Curtis Stone

That's a Spicy Meatball!

Bravotv.com's Senior Editor wonders whether not utilizing Nonna was smart or fatal.
By Monica A. Reyhani

Villa-ins

Hugh Acheson is optimistic that the best chef will win the whole thing.
By Hugh Acheson

Down in Africa

Curtis Stone explores the chefs' alliances.
By Curtis Stone

Spice Girls

Cat Cora is happy Avery made it through.
By Cat Cora
Around the World in 80 Plates | Page 4