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You Need to See What Was on the Menu at Candiace Dillard's Wedding
The Real Housewives of Potomac newlywed made sure her wedding guests were well fed on the big day.
Oh, you thought lemon elderflower cake was the height of drool-worthy wedding food this year? Just wait till you hear what Candiace Dillard and Chris Bassett served at their big event.
First, a quick refresher: The Real Housewives of Potomac couple tied the knot in Washington, D.C. on August 11. The beauty-queen bride wore dripping crystals; her restaurateur hubby looked sharp as a tack in a white jacket with a black lapel. And of course, being so intimately tied to the food industry, the couple made sure that their 260 guests were well fed... and then some.
According to People, the wedding menu offered lamb chops, a watermelon salad, short ribs, and sea bass with dill. That last dish is a wink to those who were following the wedding on social media — its hashtag was #cbasswithdill. And when it came time to cut the cake, the couple sliced into a raspberry-almond confection.
Luckily for us, some of the wedding guests posted a few snaps of the fit-for-royalty wedding feast. Keep scrolling to see the delicious eats.
