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Anastasia Surmava Sizzled in a Skimpy Snakeskin Bikini Made Out of Ocean Plastic
The Below Deck Mediterranean third stew-turned-chef braved the California heat wave in a barely-there swimsuit.
It’s getting hot out there, and no one is better equipped to take on the heat than Below Deck Mediterranean’s third stew-turned-chef Anastasia Surmava. The Georgian-born beauty has been sizzling all season long in a variety of skimpy swimsuits all over the globe. There was her Grecian bespoke bikini, her teeny Tuscan two-piece, and, of course, her tattoo-revealing number in Sri Lanka. In her latest Instagram pic, the stunner is soaking up the California sun poolside wearing an itty-bitty bikini shows off her amazing summer bod.
On July 24, Anastasia shared her #hotgirlsummer pic saying, “My days have been non stop so it is so nice to take a few hours to soak up the sun by the pool in one of my fav bikinis…”. The Below Deck Med hottie wore the Away That Day Rio Python Top ($86) and matching bottom ($61). The UK-based, Bali-made brand is all about eco-friendly styles made from recycled ocean plastic and fishing nets (yes!). Per usual, Anastasia posed for the sultry pic that was captured by second stew Aesha Scott.
Lookin’ good, ladies.
