The Tao of Macau

The day has come when the final four chefs must cook with the world's smelliest fruit durian. This infamous fruit is a delicacy in Macau, but will Padma and guest judge, James Beard Award winner Abe Conlon be able to stomach their creations for the season's last Quickfire? Then, the chefs get a tutorial in the traditional cuisine of Macau, a fusion of Chinese and Portuguese flavors, and are joined by their family members from back home. For the elimination challenge, the chefs are tasked with blending their own heritage with Chinese flavors in order to impress their love ones and the judges, in order to earn their spot in the finale.