Ep 5: Smoke 'Em If You Got 'Em

The cheftestants are baffled to enter the kitchen to find it completely dark and empty. Their anxiety grows as the challenge clock begins and the pantry doors open to reveal a mountain of baking ingredients. With all signs pointing to a biscuit challenge, the chefs make a mad dash to create dishes before time runs out.  James Beard Award-winning chef John Currence arrives to choose the best biscuit. For the elimination challenge, South Carolina barbecue master Rodney Scott tasks the chefs to work through the night to prepare a whole hog and three side dishes for 150 local BBQ lovers, including country music star and Charleston native Darius Rucker.