Ep 2: Southern Hospitality

The remaining 15 chefs join Tom, Padma and guest judge, Frank Lee, a master of South Carolina lowcountry cuisine, for a traditional shrimp boil. For this week's elimination challenge, the chefs are divided up into teams, pitting the newcomers versus the returning chefs, to see who can put the better spin on a traditional lowcountry family meal. After dining at the homes of local chefs Carrie Morey and BJ Dennis, whose families have cooked lowcountry food for generations, each team will create a family-style feast, inspired by their home-cooked meals, for some of South Carolina's most renowned chefs.