Top Chef
A heart shaped lock drawn in pink and purple lines

Bravo Insider Exclusive

To read this article, you must have a Bravo subscription.

Subscribe
Already a subscriber? Sign In
Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille
Top Chef

Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille

How does Bryan reinvent a vegetarian dish for New Orleans? He adds meat.

Bryan Voltaggio Takes on New Orleans

Video thumbnail
2:32
Top Chef
Episode 1: Deviled Eggs with Mississippi Caviar
Video thumbnail
2:19
Top Chef
Episode 2: Warm Smoked Trout with Hazelnut Jambalaya
Video thumbnail
2:31
Top Chef
Episode 3: Braised Beef Short Rib with Mostarda and Cranberry Beans
Video thumbnail
Now Playing
2:24
Top Chef
Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille
Video thumbnail
2:23
Top Chef
Episode 5: Chocolate Beignets with White Chocolate Coconut Ganache and Bittersweet Coco

Trending on Bravo