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Episode 1: Deviled Eggs with Mississippi Caviar
Top Chef

Episode 1: Deviled Eggs with Mississippi Caviar

Bryan puts a NOLA twist on the dish that got him his first-ever elimination challenge win

Bryan Voltaggio Takes on New Orleans

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2:32
Top Chef
Episode 1: Deviled Eggs with Mississippi Caviar
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2:19
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Episode 2: Warm Smoked Trout with Hazelnut Jambalaya
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2:31
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Episode 3: Braised Beef Short Rib with Mostarda and Cranberry Beans
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2:24
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Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille
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2:23
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Episode 5: Chocolate Beignets with White Chocolate Coconut Ganache and Bittersweet Coco

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