Top Chef: Just Desserts 14 pastry chefs will see if they have what it takes to outbake, outblend, and outbrulee the competition where the main focus is the Achilles heel of most chefs: desserts. Stream on Peacock
Brothers from Another Mother Johnny Iuzzini talks about his experience judging with Ad-Rock. 13 years ago Everybody Likes a Fried Chicken Skin Gail extols the virtues of fried chicken skin and shares just how giddy everyone was to work with Ad-Rock. By Gail Simmons 13 years ago Too Sweet to Be Sour Episode 6: Ad-Rock issues the toughest challenge yet to our Beastie Boy fan chefs. 13 years ago Finger Lickin’ Good Dannielle Kyrillos reveals her inner Beastie Boy fangirl. 13 years ago Ad-Rock, Light Up the Place Hubert Keller appreciates what the Beastie Boy brought to arguably the most brutal challenge yet. By Hubert Keller 13 years ago Top Banana Gail Simmons gives a behind-the-scenes explanation for the overwhelming use of banana in the chefs' Quickfire dishes. By Gail Simmons 13 years ago Splish Splash The chefs try to create their own candy bar before cooling off at a water park. 13 years ago Wet and Wild Dannielle Kyrillos explains what desserts worked and which didn't in a water park atmosphere. 13 years ago Like Family Johnny Iuzzini elaborates on his relationship with the owners of L&B Gardens. 13 years ago How Melissa Could Have Saved Herself Johnny Iuzzini wishes the eliminated chef hadn't served her green doughnuts. 13 years ago Top Chef: Just Desserts | Page 4
Brothers from Another Mother Johnny Iuzzini talks about his experience judging with Ad-Rock. 13 years ago
Everybody Likes a Fried Chicken Skin Gail extols the virtues of fried chicken skin and shares just how giddy everyone was to work with Ad-Rock. By Gail Simmons 13 years ago
Too Sweet to Be Sour Episode 6: Ad-Rock issues the toughest challenge yet to our Beastie Boy fan chefs. 13 years ago
Ad-Rock, Light Up the Place Hubert Keller appreciates what the Beastie Boy brought to arguably the most brutal challenge yet. By Hubert Keller 13 years ago
Top Banana Gail Simmons gives a behind-the-scenes explanation for the overwhelming use of banana in the chefs' Quickfire dishes. By Gail Simmons 13 years ago
Splish Splash The chefs try to create their own candy bar before cooling off at a water park. 13 years ago
Wet and Wild Dannielle Kyrillos explains what desserts worked and which didn't in a water park atmosphere. 13 years ago
Like Family Johnny Iuzzini elaborates on his relationship with the owners of L&B Gardens. 13 years ago
How Melissa Could Have Saved Herself Johnny Iuzzini wishes the eliminated chef hadn't served her green doughnuts. 13 years ago
