The Daily Dish Going Off the Menu Chris Oh and Graham Elliot Are Having an "Instagram Bromance" Right Now, and It's a Beautiful Thing The two chefs have been ogling each other's pics. By Maggie Shi 7 years ago Brace Yourself! These Are the 7 Stinkiest Cheeses in the World Can we interest you in some Stinking Bishop? By Lauren Salkeld 7 years ago Chef Chris Oh Puts This Bizarre Ingredient in His Instant Ramen (He'd Also Top a $100 Steak With It) The Los Angeles-based chef definitely creates unusual food combos. By Maggie Shi 7 years ago 6 Classic Cocktails From the ‘50s You Probably Forgot Existed But Need to Try ASAP When was the last time you had a Sea Breeze? By Jennifer Merritt 7 years ago Graham Elliot Says He Had the "Craziest" Food Experience in a Deserted Car Wash Parking Lot With Lance Bass The host of Going Off the Menu reveals his memorable food moments. By Maggie Shi 7 years ago Watch Graham Elliot and Chris Oh Sneak Into Underground Speakeasies, Drink Out of a Copper Swan The two chefs hit up some of L.A.'s most hidden underground eats and drinks. By Maggie Shi 7 years ago Think You're the Ultimate Sandwich Expert? Take Our Quiz and Prove It! Do you know your cheesesteak from your muffuletta? By Sara Gauchat 7 years ago The Top 5 Tiki Drinks to Try Before You Die Add these classic cocktails to your boozy bucket list. By Sara Gauchat 7 years ago Alex Thomopoulos Was Expecting "Disgusting" Food at a Tiki Party, Was "Blown Away" Instead The chef teamed up with Graham Elliot to explore L.A.'s hidden eats. By Maggie Shi 7 years ago Yep, You Can Eat This Prickly Thing — Here's How to Prep and Cook Uni at Home The prickly sea urchin looks scary, but it's super easy to prepare—and tasty. By Maggie Shi 7 years ago What's Worth the Lines at Smorgasburg LA Right Now: Garlic Butter Shrimp and Flying Noodles L.A.'s weekly food fest is overflowing with delicious eats. By Maggie Shi 7 years ago Graham Elliot and Alex Thomopoulos Find a Hidden Tiki Party, Nosh on Fresh Uni in Going Off the Menu The chefs explore L.A.'s underground South Pacific-inspired eats. By Maggie Shi 7 years ago Lisa Vanderpump and Lance Bass' Dinner Dates Are Even More Epic Than We Imagined How can we score an invite?! By Laura Rosenfeld 7 years ago Reza Farahan Thought He Was Going to a "Super Cool" Speakeasy, Ended Up in Apartment With Carpeting Instead "It was ridiculous," says the #Shahs star. By Maggie Shi 7 years ago 5 Museums Where the Cocktails Are Just as Mind-Blowing as the Art Because a finely crafted cocktail is a work of art. By Drew DiSabatino 7 years ago "Picky Bitch" Reza Farahan Tries Emu Egg, Raw Oysters at an 8-Course Liquid Dinner The #Shahs star had some awkward moments during the all-cocktail meal. By Maggie Shi 7 years ago A Bloody Mary With a Giant Bagel Garnish?! 9 Outrageous Cocktails That Double as Meals Not sure if you're thirsty or hungry? Doesn’t matter with these boozy feasts-in-a-glass. By Sara Gauchat 7 years ago When Reza Farahan Drinks Alcohol, He's Actually a "Better Amazing Version" of Himself, Says a Drunk Reza The Shahs of Sunset star hits up an underground beer party with chef Graham Elliot. By Maggie Shi 7 years ago Ever Had Avocado or S'mores Beer? Here Are the 8 Craziest Beer Flavors You Need to Try Rough day? Crack open a cold PB&J stout and unwind. By Drew DiSabatino 7 years ago Lance Bass Chows Down on Brutally Hot Grasshoppers, Eats Sketchy Parking Lot Crabs, Lives to Tell Tale Lance joins chef Graham Elliot to check out some of L.A.'s underground food. By Maggie Shi 7 years ago The Daily Dish | Page 2
Chris Oh and Graham Elliot Are Having an "Instagram Bromance" Right Now, and It's a Beautiful Thing The two chefs have been ogling each other's pics. By Maggie Shi 7 years ago
Brace Yourself! These Are the 7 Stinkiest Cheeses in the World Can we interest you in some Stinking Bishop? By Lauren Salkeld 7 years ago
Chef Chris Oh Puts This Bizarre Ingredient in His Instant Ramen (He'd Also Top a $100 Steak With It) The Los Angeles-based chef definitely creates unusual food combos. By Maggie Shi 7 years ago
6 Classic Cocktails From the ‘50s You Probably Forgot Existed But Need to Try ASAP When was the last time you had a Sea Breeze? By Jennifer Merritt 7 years ago
Graham Elliot Says He Had the "Craziest" Food Experience in a Deserted Car Wash Parking Lot With Lance Bass The host of Going Off the Menu reveals his memorable food moments. By Maggie Shi 7 years ago
Watch Graham Elliot and Chris Oh Sneak Into Underground Speakeasies, Drink Out of a Copper Swan The two chefs hit up some of L.A.'s most hidden underground eats and drinks. By Maggie Shi 7 years ago
Think You're the Ultimate Sandwich Expert? Take Our Quiz and Prove It! Do you know your cheesesteak from your muffuletta? By Sara Gauchat 7 years ago
The Top 5 Tiki Drinks to Try Before You Die Add these classic cocktails to your boozy bucket list. By Sara Gauchat 7 years ago
Alex Thomopoulos Was Expecting "Disgusting" Food at a Tiki Party, Was "Blown Away" Instead The chef teamed up with Graham Elliot to explore L.A.'s hidden eats. By Maggie Shi 7 years ago
Yep, You Can Eat This Prickly Thing — Here's How to Prep and Cook Uni at Home The prickly sea urchin looks scary, but it's super easy to prepare—and tasty. By Maggie Shi 7 years ago
What's Worth the Lines at Smorgasburg LA Right Now: Garlic Butter Shrimp and Flying Noodles L.A.'s weekly food fest is overflowing with delicious eats. By Maggie Shi 7 years ago
Graham Elliot and Alex Thomopoulos Find a Hidden Tiki Party, Nosh on Fresh Uni in Going Off the Menu The chefs explore L.A.'s underground South Pacific-inspired eats. By Maggie Shi 7 years ago
Lisa Vanderpump and Lance Bass' Dinner Dates Are Even More Epic Than We Imagined How can we score an invite?! By Laura Rosenfeld 7 years ago
Reza Farahan Thought He Was Going to a "Super Cool" Speakeasy, Ended Up in Apartment With Carpeting Instead "It was ridiculous," says the #Shahs star. By Maggie Shi 7 years ago
5 Museums Where the Cocktails Are Just as Mind-Blowing as the Art Because a finely crafted cocktail is a work of art. By Drew DiSabatino 7 years ago
"Picky Bitch" Reza Farahan Tries Emu Egg, Raw Oysters at an 8-Course Liquid Dinner The #Shahs star had some awkward moments during the all-cocktail meal. By Maggie Shi 7 years ago
A Bloody Mary With a Giant Bagel Garnish?! 9 Outrageous Cocktails That Double as Meals Not sure if you're thirsty or hungry? Doesn’t matter with these boozy feasts-in-a-glass. By Sara Gauchat 7 years ago
When Reza Farahan Drinks Alcohol, He's Actually a "Better Amazing Version" of Himself, Says a Drunk Reza The Shahs of Sunset star hits up an underground beer party with chef Graham Elliot. By Maggie Shi 7 years ago
Ever Had Avocado or S'mores Beer? Here Are the 8 Craziest Beer Flavors You Need to Try Rough day? Crack open a cold PB&J stout and unwind. By Drew DiSabatino 7 years ago
Lance Bass Chows Down on Brutally Hot Grasshoppers, Eats Sketchy Parking Lot Crabs, Lives to Tell Tale Lance joins chef Graham Elliot to check out some of L.A.'s underground food. By Maggie Shi 7 years ago
