Watch Graham Elliot and Chris Oh Sneak Into Underground Speakeasies, Drink Out of a Copper Swan

The two chefs hit up some of L.A.'s most hidden underground eats and drinks.

By Maggie Shi Jun 5, 2017, 2:19 PM ET

Graham Elliot and Chris Oh Dig into the Secret Sandwiches of Highland Park

0:59

S2 - E1 | Part 1

Lance Bass, Cheryl Burke and Reza Farahan Join Chef Graham Elliot

3:13

S2 - E1 | Part 2

Cheryl Burke and Graham Elliot Uncover a Secret Moroccan Supper Club

3:21

S2 - E1 | Part 3

Cheryl Burke and Graham Elliot Eat a Giant Mollusk from a Strip Mall

When Graham Elliot teams up with Seoul Sausage Co. chef/owner Chris Oh in Los Angeles to hunt down off-the-wall hidden speakeasies in Going Off the Menu, some craziness is sure to go down. The two manage to wrangle the secret password at a liquor store with a hidden gourmet deli in the back, discover an underground supper club featuring illegal cheese smuggled in from France, and stumble on an unmarked '50s cocktail lounge down a sketchy alley in grungy downtown.

The best moment? Chris drinking out of a huge copper swan at retro cocktail bar Birds & Bees. He asks for the most outlandish, gaudiest '50s drink possible, and that's what he gets. The swan-shaped vessel is filled with a ton of ice and a mix of secret liquors and ingredients—an over-the-top concoction that definitely requires two hands to drink.

What were @grahamelliot and @chefchrisoh doing at @birdsandbeesla last night? Stayed tuned and you will find out soon! #birdsandbees #birdsandbeesla #hiddenbar #hiddenentrance #alleyway #lookfortheyellowdoor #50sinspired #cocktails #lacocktailden #lacocktails #lafoodies #grahamelliot #chefchrisoh #cookingup cocktails #cocktailparty #DTLA #losangeles
A post shared by Birds and Bees LA (@birdsandbeesla) on Mar 5, 2017 at 6:35pm PST

Watch the video above to get the inside scoop on L.A.'s underground food scene. And don't miss Graham's endless puns, either. (Who knew he was such a comedian?)

Bravotv.com’s digital series Going Off the Menu takes viewers on an exclusive culinary adventure as host Graham Elliot uncovers the most delicious offerings within Los Angeles’ underground food scene. From a secret supper club serving smuggled cheeses to an eight-course liquid dinner, join Lance Bass, Cheryl Burke, Reza Farahan, and more as they give fans the secrets to unlock these extraordinary food experiences.