Patricia Vega

Chef Patricia Vega was born and raised in Puerto Rico and moved to New York at the age of 21 to pursue her childhood dream of becoming a chef. After training in classic French cuisine and graduating from the French Culinary Institute in 2010, Patricia has worked in some of NYC’s most prestigious kitchens, including: Plein Sud, Nougatine at Jean Georges, and most recently, David Burke Fishtail. She loves giving a nod to her Puerto Rican heritage in her food, but she is most passionate about French and Italian cuisine. Her favorite recipe to cook is ricotta cavatelli pasta with braised short ribs and bitter greens.