Caitlin Steininger
Current Residency: Cincinnati, OH
Occupation: Executive Chef/Owner, CWC, The Restaurant
Chef Caitlin Steininger grew up in Cincinnati, OH and tweaked her culinary prowess with classic French training at Le Cordon Bleu in Chicago. An independent spirit, Caitlin started a website and brand with her sister called Cooking with Caitlin, which features recipes, video demos and podcasts. For years, Caitlin traveled all over the United States and internationally to Italy feeding and entertaining guests at intimate pop-up events. In 2017, Caitlin opened CWC, the Restaurant, as a natural extension of the food-focused Cooking with Caitlin brand. The restaurant landed among Cincinnati Magazine’s Best New Restaurant List.Read More
Current Residency: Cincinnati, OH
Occupation: Executive Chef/Owner, CWC, The Restaurant
Chef Caitlin Steininger grew up in Cincinnati, OH and tweaked her culinary prowess with classic French training at Le Cordon Bleu in Chicago. An independent spirit, Caitlin started a website and brand with her sister called Cooking with Caitlin, which features recipes, video demos and podcasts. For years, Caitlin traveled all over the United States and internationally to Italy feeding and entertaining guests at intimate pop-up events. In 2017, Caitlin opened CWC, the Restaurant, as a natural extension of the food-focused Cooking with Caitlin brand. The restaurant landed among Cincinnati Magazine’s Best New Restaurant List. She is currently working on opening their second restaurant Station Family + BBQ. A wife and mother of four, Chef Caitlin is a mercenary for food experiences, a lover of the community and a devotee of Cincinnati eats.
