Gail Simmons Says Amanda Turner’s Bottom Dish Was Better Than Laura Ozyilmaz’s

Top Chef’s Kristen Kish, Gail Simmons and Tom Colicchio are shown dishes that landed chefs in the bottom. For each set of dishes, they have to choose which bottom is better. All three of them agree that Kevin D'Andrea’s olive tapenade and toast was better than David Murphy’s mushroom-stuffed gnocchi. Kristen and Gail both think Amanda Turner’s elk tartare with duck fat tortilla was better than Laura Ozyilmaz’s duck tamale wrapped in mustard greens.