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S19 - E5

Don’t Mess With BBQ

The chefs meet Brooke Williamson at Houston’s J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston as well as their guest judge, pitmaster Greg Gatlin. With the entire day to smoke their briskets, there are some twists along the way.

Aired: 03/31/2022

TV-14 | 3 years left

Season 19 - Episodes

Top Recipe

4:56

Digital Series
Dale Talde Shows the Easy Way to Make Top Chef's Challenge-Winning Braised Beef Pot Roast & Gnocchi
3:52

Digital Series
Dale Talde Shows Exactly Why Top Chef's Challenge-Winning Dirty Farro Is "A Really Great Dish To Make at Home"
3:58

Digital Series
This Challenge-Winning Stir-Fry Noodle Dish Is "Super Easy" to Make
5:30

Digital Series
Here's Exactly How to Make the Quickfire-Winning "Juicy, Crispy, Crunchy Biscuit Sandwich"
4:59

Digital Series
Make This Challenge-Winning Brisket Curry with "Less Ingredients and Less Effort"
4:45

Digital Series
Here's How to Make the Elimination-Winning Snapper Crudo That "Looks Like a Work of Art"
4:44

Digital Series
Get Ready to "Expand Your Culinary Style" with This "Really Exciting" Quickfire-Winning Dish
6:04

Digital Series
Make the "Deceptively Healthy" Recipe That Won Top Chef's "Biggest Challenge to Date"
7:50

Digital Series
This "Beautiful" Elimination-Winning Cod Dish Is "Well Worth the Work"
7:02

Digital Series
Here's How This Challenge-Winning Pavlova Can Be Made "In a Much Simpler Form"
4:50

Digital Series
Yes, You Can Get a "Top Chef-Quality Dish on Your Table in 20 Minutes"
7:16

Digital Series
This Pastrami-Inspired Fish Recipe Includes a Very "Fun Technique"
7:40

Preview
This Unique Nopal Relleno Is the "Perfect Dish for the Home Chef to Make"
8:09

Digital Series
Here's Exactly How to Recreate the Finale-Winning Hamachi Dish at Home

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