Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Savory Dish: Seared Hen With Onions, Tomatoes, Chocolate, and Ancho Chili Chef: Doug Adams
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Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Sweet Dish: Melted Chocolate With Chocolate Mezcal and White Chocolate Chef: Doug Adams
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Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Tortilla Español With Escamoles and Escamol Aioli Highlighting: Escamoles Chef: Doug Adams
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Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Smoked Queso Fresco With Spiced Honey, Squash Chips, and Charred Pickles Highlighting: Queso Fresco Chef: Doug Adams
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Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Savory Dish: Seared Lamb With White Chocolate Ancho Sauce and Green Chorizo Vinaigrette Chef: Gregory Gourdet
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Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Sweet Dish: Baby Carrots With Turmeric, Dark Chocolate and Ginger Chef: Gregory Gourdet
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Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Chilled Guava Soup With Bay Scallops Habanero and Roasted Guava Highlighting: Guava Chef: Gregory Gourdet
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Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Pork and Poblano Stew With Tomatillos Highlighting: Poblano Chef: Gregory Gourdet
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Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Savory Dish: Duck With Bitter Greens and Chocolate Mezcal Chef: Mei Lin
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Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Sweet Dish: Chocolate Yogurt With Cocoa Nibs and Nasturtium Chef: Mei Lin
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Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Guacamole With Xoconostle, Radish, Serrano, and Tortilla Chips Highlighting: Avocado Chef: Mei Lin
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Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Huitlacoche Agnolotti With Roasted Corn Broth Highlighting: Huitlacoche
Chef: Mei Lin