Quickfire Challenge: Create a Dish Highlighting Xoconostle Dish: Xoconostle and Tomatillo Stew With Roasted Peppers and Pepitas Chef: Doug Adams
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Elimination Challenge: Create a Dish Inspired By an Artist’s Piece of Work Dish: Brisket Texas Red With Tomatilla and Masa Cake Inspired By: Artist Merry Calderoni Chef: Doug Adams
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Quickfire Challenge: Create a Dish Highlighting Xoconostle Dish: Garlic Shrimp With Olive Oil, Prickly Pear Sauce and Xoconostle Relish Chef: Gregory Gourdet
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Elimination Challenge: Create a Dish Inspired By an Artist’s Piece of Work Dish: Grilled Strip Loin With Ancho Chile, Beets, Cilantro Purée and Valencia Orange Sauce Inspired By: Artist Artemio Sepúlveda Chef: Gregory Gourdet
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Quickfire Challenge: Create a Dish Highlighting Xoconostle Dish: Ribeye Tataki With Xoconostle Salsa and Nopales Salsa Verde Chef: Mei Lin
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Elimination Challenge: Create a Dish Inspired By an Artist’s Piece of Work Dish: Snapper and Bass Crudo With Chicken Skin Crumble, Soy Gastrique and Radish Pickles Inspired By: Artist Béa Aaronson Chef: Mei Lin
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Quickfire Challenge: Create a Dish Highlighting Xoconostle Dish: Salmon Ceviche with Xoconostle, Leche De Tigre and Prickly Pear Salad Chef: Melissa King
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Elimination Challenge: Create a Dish Inspired By an Artist’s Piece of Work Dish: Smoked Eggplant Ravioli With Shrimp, Chorizo and Cotija Inspired By: Artist Leonardo Díaz Chef: Melissa King
