Episode 4: The Feast of Seven Trash Fishes 13 photos Next GalleryEpisode 3: Getting to the Root of Radishes 10864730 Chefs: BJ & Silvia Barrel fish brodo with leeks, kale, cauliflower & pane carasau 10864731 Chefs: Brooke & Emily Dish: Roasted blackbelly rose with marble potatoes, leeks, corn, fiddlehead ferns, coconut & tamarind sauce 10864732 Chef: Casey Dish: Amberjack with kimchi, charred rabe & rice porridge 10864733 Chefs: Jamie & Sylva Dish: Ras el hanout-dusted tunny with melted leeks, parsnip puree, wild mushroom ragout & xo jus 10864734 Chefs: Jim & Amanda Dish: Seared gray tilefish in tomato & fennel broth with mussels, white beans & fennel salad 10864735 Chef: Katsuji & John Dish: Triggerfish with chili sauce, fennel puree, bottarga & garlic breadcrumbs, stewed tomatoes 10864736 Chefs: Shirley & Sheldon Dish: Szechuan pepper corn-braised mullet with tofu, celery & buttered radish. Previous Pause Next 1 of 7
