Challenge: Mise en place Quickfire
Chefs: Sam and Amanda
Dish: Stuffed clams with shrimp, fresh herbs, sambal, chili, fried artichoke and bread crumbs

Challenge: 7-Course Progressive Meal Elimination Challenge
Chef: Brooke
Dish: Purple daikon panna cotta with sour pineapple curd, white chocolate pop rocks and pineapple black radish juice

Challenge: 7-Course Progressive Meal Elimination Challenge
Chef: Jim
Dish: Grilled radish with oyster emulsion, pickled mushrooms, radish tops and green onion

Challenge: 7-Course Progressive Meal Elimination Challenge
Chef: BJ
Dish: Pink radish conserva with trout, pickled and raw radish

Challenge: 7-Course Progressive Meal Elimination Challenge
Chef: Sheldon
Dish: Adobo radish with radish porridge, raw radish, spiced cashews and micro radish greens

Challenge: 7-Course Progressive Meal Elimination Challenge
Chef: Shirley
Dish: Beef-braised daikon with misshaped pasta, toasted walnuts and daikon greens