Quickfire Challenge: Create a Tasty Bar Snack Dish: Caramel-Bacon Hamburger With Peanut Butter, Mayonnaise, and Sunny Side Up Egg Chef: Aaron Grissom
10581596
Quickfire Challenge: Create a Tasty Bar Snack Dish: Black Bean Chilaquiles With Fried Egg Chef: Adam Harvey
10581601
Elimination Challenge: Create a Three-Course Italian Menu Dish: Seared Scallop With Charred Fennel, Orange, and Arugula Chef: Rebecca LaMalfa
10581606
Elimination Challenge: Create a Three-Course Italian Menu Dish: Grilled Rib-Eye With King Trumpet Musthrooms, Asparagus, and Kalamata Olive Vinaigrette Chef: Stacy Cogswell
10581611
Elimination Challenge: Create a Three-Course Italian Menu Dish: Hand-Cut Pappardelle With Basil-Walnut Pesto and Confit Cherry Tomatoes Chef: Katie Weinner
10581616
Elimination Challenge: Create a Three-Course Italian Menu Dish: Zucchini Pappardelle With Basil-Walnut Pesto, and Confit Cherry Tomatoes (Gluten-Free) Chef: Katie Weinner
10581621
Quickfire Challenge: Create a Tasty Bar Snack Dish: Onion Ring With Beer-Battered Cod and Sauce Crevette Chef: Doug Adams
10581626
Elimination Challenge: Create a Three-Course Italian Menu Dish: House Made Spring Pea Ravioli With Ramps and Bacon-Parmesan Broth Chef: Melissa King
10581631
Elimination Challenge: Create a Three-Course Italian Menu Dish: Pan-Seared Halibut With Olive Oil Potato, Warm Asparagus Salad, and Pistachios Chef: Keriann Von Raesfeld
10581636
Elimination Challenge: Create a Three-Course Italian Menu Dish: Chilled Wild Shrimp, Mussels and Clams With Arugula, Navel Orange, and Capers Chef: James Rigato
10581641
Elimination Challenge: Create a Three-Course Italian Menu Dish: Risotto With Bacon-Parmesan Broth, and Spring Pea Puree (Gluten-Free) Chef: Melissa King
10581646
Quickfire Challenge: Create a Tasty Bar Snack Dish: Hamburger With Caramelized Onions, Ginger, Jalapenos, and Sweet Potato Tempura Fries Chef: Gregory Gourdet
10581651
Quickfire Challenge: Create a Tasty Bar Snack Dish: Pickled and Grilled Carrots With Red Bean Puree Chef: James Rigato
10581656
Quickfire Challenge: Create a Tasty Bar Snack Dish: Beer-Battered Fried Cheese Curd With Lemon Lime Zest and Olives Chef: Katie Weinner
10581661
Quickfire Challenge: Create a Tasty Bar Snack Dish: Mahi Mahi and Tuna Ceviche With Roasted Tomato and Jalapeno Salsa Chef: Katsuji Tanabe
10581666
Quickfire Challenge: Create a Tasty Bar Snack Dish: Beer-Battered Onion Ring With Crab Salad and Spicy Hollandaise Chef: Keriann Von Raesfeld
10581671
Quickfire Challenge: Create a Tasty Bar Snack Dish: Fried Chicken Wings With Lime-Chili Vinaigrette and Pickles Chef: Mei Lin
10581676
Quickfire Challenge: Create a Tasty Bar Snack Dish: Beer-Battered Cod Slider With Apple Tartar Sauce, Pickled Jalapenos and Onions Chef: Melissa King
10581681
Elimination Challenge: Create a Three-Course Italian Menu Dish: Bay Scallop and Fennel Linguine With Sun Gold Tomato and Gremolata Chef: Adam Harvey
10581686
Elimination Challenge: Create a Three-Course Italian Menu Dish: Red Quinoa Polenta With Seafood Brodo (Gluten-Free) Chef: Adam Harvey
10581691
Elimination Challenge: Create a Three-Course Italian Menu Dish: Radicchio Salad With Warm Pancetta, Goat Cheese Vinaigrette, and Hazelnuts Chef: Doug Adams
10581696
Elimination Challenge: Create a Three-Course Italian Menu Dish: Branzino With Lemon Jam, Salsa Verde, and Radish Chef: Mei Lin
10581701
Elimination Challenge: Create a Three-Course Italian Menu Dish: Seared Scallops, Macerated Peaches, Pickled Ramps, and Crispy Speck Chef: Aaron Grissom
10581706
Elimination Challenge: Create a Three-Course Italian Menu Dish: Spring Pea and Goat Cheese Raviolo With Pecorino, Green Chili, and Mint Chef: Katsuji Tanabe
10581711
Elimination Challenge: Create a Three-Course Italian Menu Dish: Peppercorn-Crusted Strip Loin With Sweet Onion Compote, Roasted Tomato, Cured Olives, and Herbs Chef: Gregory Gourdet
10581716
Elimination Challenge: Create a Three-Course Italian Menu Dish: Spring Pea and Goat Cheese With Pecorino, Green Chili and Mint (Gluten-Free) Chef: Katsuji Tanabe
10581721
Quickfire Challenge: Create a Tasty Bar Snack Dish: Crispy Chicken Wings With Spicy Ponzu Glaze, Lime Vinaigrette and Fresh Herbs Chef: Rebecca LaMalfa
10581726
Quickfire Challenge: Create a Tasty Bar Snack Dish: Arugula Pesto, Prosciutto Chips, Balsamic Tomato Jam and Burrata on Crostini Chef: Stacy Cogswell
