Episode 3: Offal Tasty 8 photos Next GalleryEpisode 3: Rate the Plate 9373856Rick Bayless (Frontera Grill), Cindy Pawlcyn (Mustards Grill), Wilo Benet (Pikayo) and Ludo Lefebvre (Ludo Bites) compete in week 3 of Masters. 9373861Ludo Lefebvre samples his color-inspired quickfire dish. 9373866 9373871Host Kelly Choi explains this week's Quickfire Challenge. 9373876Wilo Benet flashes a winning grin. 9373881Wilo Benet cooks with heart - literally! 9373886Rick Bayless brings home the bacon. 9373891Wilo Benet cruises the aisles looking for the perfect ingredients. 9373896Cindy Pawlcyn maps out a game plan for the challenge. 9373901Ludo Lefebvre stocks up on tortillas to make his quesadilla. 9373906Cindy Pawlcyn turns tripe into a hot and spicy menudo. 9373911Wilo Benet offers pedestrians a beef, ham and chicken 'tripleta' in pita bread. 9373916Rick Bayless serves tongue tacos! 9373921Kelly, Gael, Jay, and James get ready to judge the meals. 9373926The first bite...The jacket adds style, and also keeps his white shirt stain free. 9373931Rick Bayless wins the challenge with a dish of chorizo, bacon and tongue tacos with guacamole and pickled onions. 9373936Ludo Lefebvre is cooking with pig ears. 9373941Cindy Pawlcyn selects the tripe. 9373946Rick Bayless must use tongue in his dish. Previous Pause Next 1 of 19
