Episode 3: Rate the Plate 14 photos Next GalleryEpisode 2: The Lost Supper 9373816Yellow vegetable curry over sweet corn and fried corn tortillas. 9373821Steak tartare with watermelon, red onions, and red beet gazpacho. 9373826Roasted vegetables, mole verde with tomatillos, green chilies and pumpkin seeds. 9373831Smoked salmon tartare with coconut milk and tomato paste. 9373836Hot and spicy menudo. 9373841Pork quesadilla with chorizo pinto bean puree, lime aioli and smoked paprika. 9373846Chorizo, bacon and tongue tacos with guacamole and pickled onions. 9373851Beef, ham and chicken 'tripleta' in pita bread. Previous Pause Next 1 of 8
