Natasha De Bourg

Born in Trinidad, Natasha De Bourg escaped a difficult childhood and troubled marriage to take a leap of faith and attend culinary school in Europe. After finishing school, she focused on working at top Michelin-star restaurants. Her skills are sharp as a knife, and she eventually became an executive chef in France before getting into yachting. Natasha’s headstrong nature often puts her at odds with other crew members – especially her counterpart, Daisy, the Chief Stew.