Janine Booth
Growing up in Australia, Janine was surrounded by unique flavors from all over the world which inspired her to embark on a culinary journey throughout Europe, Asia and beyond. Janine's travels lead her to Miami, Florida, where she studied Culinary Arts at Le Cordon Bleu and worked in restaurants alongside former Top Chef alum Chef Jeff McInnis, exploring Southern American, Thai, Vietnamese, and Modern American cuisines. Janine is currently living in New York City and has partnered up with Top Chef alum Jeffrey McInnis to open up their own restaurant Root & Bone, which is set to open early 2014 in the East Village, NYC.Read More
Growing up in Australia, Janine was surrounded by unique flavors from all over the world which inspired her to embark on a culinary journey throughout Europe, Asia and beyond. Janine's travels lead her to Miami, Florida, where she studied Culinary Arts at Le Cordon Bleu and worked in restaurants alongside former Top Chef alum Chef Jeff McInnis, exploring Southern American, Thai, Vietnamese, and Modern American cuisines. Janine is currently living in New York City and has partnered up with Top Chef alum Jeffrey McInnis to open up their own restaurant Root & Bone, which is set to open early 2014 in the East Village, NYC. Root & Bone is excited to bring a little bit of the South to the big city; a Southern revival of the farm and garden to table experience.
When Janine is not sweating it out in the kitchen, she is spending time with her shih-tzu, traveling, and making memories with friends and family.
