Adam Glick

Chef

Adam is a casual California surfer who travels and lives in his camper van when he’s not on charter. He likes to consider himself the “adventure chef,” always seeking new heights and challenges and befriending strangers wherever he cooks. After earning his degree in Culinary Management from the Art Institute of California - San Diego, and working in San Diego’s finest restaurants, he set out for the open ocean. Working on yachts for over 10 years now, chef Adam has vast experience as a high-end gourmet chef, both on land and at sea. Adam returns to the Mediterranean with a renewed sense of focus and a stronger culinary game.Read More

Chef

Adam is a casual California surfer who travels and lives in his camper van when he’s not on charter. He likes to consider himself the “adventure chef,” always seeking new heights and challenges and befriending strangers wherever he cooks. After earning his degree in Culinary Management from the Art Institute of California - San Diego, and working in San Diego’s finest restaurants, he set out for the open ocean. Working on yachts for over 10 years now, chef Adam has vast experience as a high-end gourmet chef, both on land and at sea. Adam returns to the Mediterranean with a renewed sense of focus and a stronger culinary game. He has learned a lot from his past experiences in the Med, including the importance of reading the guests’ preference sheets and not letting any distractions on board derail his focus in the galley.