Episode 1 Elimination Challenge: Create an Updated Version of Your Very First Dish Dish: Congee With Carmelized Pork, Fish Sauce Caramel, and Black Garlic Puree
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Episode 2 Quickfire Challenge Dish: Pan-Seared Haddock with Ramp Tomato Nage, Wasabi Tobiko, and Shaved Fennel Salad
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Episode 2 Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments Dish: Pea Coconut Puree with Sauteed Halibut, Pickled Rhubarb, Cherry and Grilled Fennel Slaw
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Episode 3 Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack Dish: Seared Pork Loin With Braised Peanuts, Peanut Sauce, Herb Salad, and Peanut Brittle
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Episode 3 Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack Dish: Seared Pork Loin With Braised Peanuts, Peanut Sauce, Herb Salad, and Peanut Brittle
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Episode 3 Quickfire Challenge: Create a Tasty Bar Snack Dish: Fried Chicken Wings With Lime-Chili Vinaigrette and Pickles
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Episode 3 Elimination Challenge: Create a Three-Course Italian Menu Dish: Branzino With Lemon Jam, Salsa Verde, and Radish
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Episode 5 Quickfire Challenge: Battle an Opponent in a Head-to-Head Challenge Using Reynolds Products Dish: Pork Dumpling With Black Vinegar
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Episode 5 Elimination Challenge: Winners Vs. Losers Compete in a Culinary War Dish: Kimchi Vegetables, New York Strip Loin and Scallion Salad
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Episode 6 Quickfire Challenge: Create a Dish That Highlights the Cranberry Dish: Sweet and Sour Pork With Pickled Mustard Seeds & Apple Salad
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Episode 6 Elimination Challenge: Create a Traditional Thanksgiving Meal Dish: Duck Fat Roasted Cabbage With Trout Vinaigrette
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Episode 7 Elimination Challenge: Create Restaurants Serving Guests Including Chase Sapphire Cardmembers Dish: Fried Brussels Sprouts With Anchovy-Olive Vinaigrette
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Episode 7 Elimination Challenge: Create Restaurants Serving Guests Including Chase Sapphire Cardmembers Dish: Chicken Liver Toast With Plum Purée
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Episode 8 Elimination Challenge: Create a Dish for 75 Top Chef Superfans and Foodies Dish: Rack of Lamb With Charred Eggplant Puree, Scallion-Ginger Relish and Lamb Jus
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Episode 9 Quickfire Challenge: Create an Inventive Sausage Dish Dish: Pork Sausage With Ginger, Garlic, Fish Sauce, Avocado, Coconut Puree, and Yuzu Aioli
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Episode 9 Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Roasted Vegetables, Charred Onion Soil, Tom Kha Snow, Radish and Carrot Top Vinaigrette
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Episode 10 Elimination Challenge: Create a Dish That Pays Tribute to Julia Child Dish: Duck a L'Orange with Turnip Puree, Orange Puree, and Glazed Vegetables
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Episode 11 Elimination Challenge: Create Two Dishes Utilizing Local Seafood Dish: Oyster With Soy-Yuzu Vinaigrette and Radish
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Episode 11 Elimination Challenge: Create Two Dishes Utilizing Local Seafood Dish: Surf Clam and Lobster With Tomato-Coconut Broth
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Episode 12 Quickfire Challenge: Create a Boston Worthy Dish Highlighting Beans Dish: Black Beans and Corn With Chipotle Peppers, Bacon, Poached Eggs, and Pinto Bean Foam
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Episode 12 Elimination Challenge: Create an Innovative Dish That Pushes Culinary Boundaries Dish: Duck Curry With Vadouvan and Yuzu Yogurt
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Episode 13 Quickfire Challenge: Create a Dish Highlighting Xoconostle Dish: Ribeye Tataki With Xoconostle Salsa and Nopales Salsa Verde
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Episode 13 Elimination Challenge: Create a Dish Inspired By an Artist’s Piece of Work Dish: Snapper and Bass Crudo With Chicken Skin Crumble, Soy Gastrique and Radish Pickles Inspired By: Artist Béa Aaronson
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Episode 14 Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Savory Dish: Duck With Bitter Greens and Chocolate Mezcal
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Episode 14 Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate Sweet Dish: Chocolate Yogurt With Cocoa Nibs and Nasturtium
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Episode 14 Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Guacamole With Xoconostle, Radish, Serrano, and Tortilla Chips Highlighting: Avocado
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Episode 14 Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients Dish: Huitlacoche Agnolotti With Roasted Corn Broth Highlighting: Huitlacoche
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Episode 15 Elimination Challenge: Create The Best Four Course Meal of Your Life First Course Dish: Octopus With Fish Sauce Vinaigrette, Avocado-Coconut Purée and Herbs
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Episode 15 Elimination Challenge: Create The Best Four Course Meal of Your Life Second Course Dish: Congee With Carnitas, Scallion Purée, Hot Sauce, Peanuts and Egg Yolk
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Episode 15 Elimination Challenge: Create The Best Four Course Meal of Your Life Third Course Dish: Duck With Braised Lettuce, Kimchi Jicama and Huitlacoche
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Episode 15 Elimination Challenge: Create The Best Four Course Meal of Your Life Fourth Course Dish: Strawberry Lime Curd With Toasted Yogurt, Milk Crumble and Yogurt-Lime Ice
