Richard is seen here tweezers-in-hand getting down to business.
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Grayson's salad was one she was quite proud of, despite having a whole lot of ingredients.
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Grayson is all smiles while presenting her salad in Top Chef Kitchen.
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Grayson's mushroom ravioli is a thing of pride -- and it's straight up rustic Italian goodness.
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Richard changed up his original concept of New York Pigeon, instead going for the friendlier duck seen here.
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Richard Blais' epic bone marrow dish from Top Chef Kitchen.
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Grayson Schmitz preps her sticky pudding dessert at Top Chef Kitchen.
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Richard's sauce drizzling on his duck is culinary poetry in motion.
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Grayson and Richard stand outside of Top Chef Kitchen, which they proudly helmed for its first opening since Hurricane Sandy closed it for nearly two weeks.
