The Top Chef Food Festival Dishes 23 photos Next GalleryBehind-the-Scenes of the TC 12 Premiere 10564716Elimination Challenge: Create an Updated Version of Your Very First DishDish: Tamari Braised Pork Belly, Miso Poached Egg Yolk, & Bird’s Eye Chili CaramelChef: Aaron Grissom 10564721Elimination Challenge: Create an Updated Version of Your Very First DishDish: Fried Chicken, Pickled Jalapenos, and WatermelonChef: Doug Adams 10564726Sudden Death QuickfireDish: Pan-Seared Mackerel With Fennel, Orange, Kalamata Salad & Warmed ClamsChef: George Pagonis 10564731Sudden Death QuickfireDish: Seafood Trio: Oysters with Yuzu and Ginger Mignonette, Mirin Marintated Mackrel, Lobster with Coconut and Tomato SauceChef: Gregory Gourdet 10564736Elimination Challenge: Create an Updated Version of Your Very First DishDish: Haitian Stewed Chicken, Fried Bananas, Spicy Pikliz, and Scotch Bonnet Chili RelishChef: Gregory Gourdet 10564741Elimination Challenge: Create an Updated Version of Your Very First DishDish: Crispy Harissa Chicken Thigh, Creamed corn, BBQ Spice, and WatermelonChef: James Rigato 10564746Elimination Challenge: Create an Updated Version of Your Very First DishDish: Creamy Yellow Grits, Sauteed Greens, & Crispy Chicken SkinChef: Joy Crump 10564751Elimination Challenge: Create an Updated Version of Your Very First DishDish: Broccoli Salad with Tamarind Aioli, Cured Black Olive, and Bacon PowderChef: Katie Weinner 10564756Elimination Challenge: Create an Updated Version of Your Very First DishDish: "Petroleum" Shrimp, Saffron Couscous, Serrano Aioli, and Squid Ink FondueChef: Katsuji Tanabe 10564761Elimination Challenge: Create an Updated Version of Your Very First DishDish: Chilled Sweet Corn Soup With Bacon Jam, Truffle Crumble, and Olive Oil SnowChef: Keriann Von Raesfeld 10564766Elimination Challenge: Create an Updated Version of Your Very First DishDish: Congee With Carmelized Pork, Fish Sauce Caramel, and Black Garlic PureeChef: Mei LinLearn to make Mei's dish with Blue Apron. 10564771Elimination Challenge: Create an Updated Version of Your Very First DishDish: Spicy Ma-Po Tofu Over Spiced Rice With Eggplant, Szechuan Peanuts, and Pickled CucumbersChef: Melissa King 10564776Elimination Challenge: Create an Updated Version of Your Very First DishDish: Chilled Corn Soup with Pickled Cherries and Sriracha CaviarChef: Michael Patlazhan 10564781Elimination Challenge: Create an Updated Version of Your Very First DishDish: Citrus Tart with Ginger Cherries, and Vanilla Chantilly CreamChef: Rebecca LaMalfa 10564786Elimination Challenge: Create an Updated Version of Your Very First DishDish: Shrimp Cocktail with Strawberries, Shaved Fennel, Radish, and Pickled JalapenoChef: Ron Eyester 10564791Elimination Challenge: Create an Updated Version of Your Very First DishDish: Pulled Chicken Salad, Sweet Pea Green Goddess, Cranberry Mostrada & Potato ChipChef: Stacy Cogswell Previous Pause Next 1 of 16
