Quickfire Challenge: Create an Inventive Sausage Dish Dish: Beer-Braised Pork Sausage With Onions and Mustard Chef: Doug Adams
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Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Grilled Carrot Bisque With Grilled Carrots, Orange, Cumin Vinaigrette, Radish and Dandelion Chef: Doug Adams
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Quickfire Challenge: Create an Inventive Sausage Dish Dish: Pork and Veal Sausage Patty With Sunny-Side Up Egg and Potato Hash Chef: George Pagonis
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Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Calamari, Mussels, Clams, Pan-Seared Branzino, Purple Potatoes, and Red Peppers Chef: George Pagonis
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Quickfire Challenge: Create an Inventive Sausage Dish Dish: Pork and Boar Sausage With Kaffir Lime, Chiles, Lemongrass, Garlic, Cucumber, and Carrot Salad Chef: Gregory Gourdet
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Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Seared Beef Tenderloin, Grilled Hen, Parsnip Puree, Beets, and Crispy Nori Chef: Gregory Gourdet
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Quickfire Challenge: Create an Inventive Sausage Dish Dish: Brisket and Pork Sausage with Habaneros, Cumin, Coriander, Ginger, and Saffron Rice Chef: Katsuji Tanabe
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Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Fabada With White Beans, Chorizo, Jamon Serrano, Short Rib, Veal Osso Buco, Red Beat Puree, and Hot Sauce Chef: Katsuji Tanabe
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Quickfire Challenge: Create an Inventive Sausage Dish Dish: Pork Sausage With Ginger, Garlic, Fish Sauce, Avocado, Coconut Puree, and Yuzu Aioli Chef: Mei Lin
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Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Roasted Vegetables, Charred Onion Soil, Tom Kha Snow, Radish and Carrot Top Vinaigrette Chef: Mei Lin
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Quickfire Challenge: Create an Inventive Sausage Dish Dish: Wild Boar and Pork Sausage With Lentils, Cucumber, Fennel, and Pickled Red Chef: Melissa King
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Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work Dish: Seared Halibut, Spring Vegetables, Morels, Charred Baby Corn, Asparagus, Peas, and Mushroom Broth Chef: Melissa King
