Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Watermelon Curry, Peanut Oil Poached Halibut With Jalapeno and Fresno Chili Salad
Chef: Adam Harvey

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Seared Scallop, Grilled Corn, Sweet Corn Sauce and Popcorn with Piment D’espelette
Chef: Doug Adams

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Seared Scallop, Pickled Peanuts With Peanut and Sunchoke Puree
Chef: Stacy Cogswell

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Sautéed Lobster Cake, Pretzel Panzanella, and Avocado Buttermilk Mousse
Chef: James Rigato

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Popcorn Mousse, Blue Cornmeal Salted Shortbread
Chef: Katie Weinner

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Beer-Braised Short Rib, Horseradish-Parsnip Puree, Crispy Pretzel Shallots, and Lager-Infused Fondue
Chef: Keriann Von Raesfeld

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Seared Pork Loin With Braised Peanuts, Peanut Sauce, Herb Salad, and Peanut Brittle
Chef: Mei Lin

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Roasted Duck, Peanut Nam Prik Pao, Peanut Brittle, Crispy Shallots and Fresh Herb Salad
Chef: Gregory Gourdet

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Bread Pudding With Mushrooms, Bacon, and Deep Fried Braised Pork Belly
Chef: Katsuji Tanabe

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Corn and Ramp Soup With Pickled Ramps, Fried Calamari, Truffle Butter and Bacon Popcorn
Chef: Melissa King

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Popcorn Soup, Breaded Fish Croquette, Dill Pickled Celery and Sun Gold Tomatoes
Chef: Ron Eyester

Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Roasted Salmon With Mustard and Honey Glaze and Toasted Pretzel Streusel
Chef: Rebecca LaMalfa

Sudden Death Quickfire Challenge
Dish: Cucumber, Carrot, Mint and Raw Peanuts Wrapped in Pureed Shrimp Noodle
Chef: Aaron Grissom