Restaurant Wars: Part 2 8 photos Next GalleryEpisode 9: Restaurant Wars Part 1 10817596 Elimination Challenge: Restaurant WarsChef: CarlDish: Snapper Crudo with Cucumber, Ginger, & Grapes 10817581 Elimination Challenge: Restaurant WarsChef: KarenDish: Stuffed Trout with Coconut Rice & Heirloom Tomato 10817586 Elimination Challenge: Restaurant WarsChef: IsaacDish: Braised Lamb Shoulder with Couscous, Pickled Fennel, & Orange 10817591 Elimination Challenge: Restaurant WarsChefs: Carl and KarenDish: Oxtail Consomme with Tripe, Tortellini, & Mushrooms 10817606 Elimination Challenge: Restaurant WarsChef: MarjorieDish: Rogue Creamery Blue Cheese, Dates, Pecans, & Plums 10817641 Elimination Challenge: Restaurant WarsChef: MarjorieDish: California Berry Soup with Buttermilk Panna Cotta, Vanilla, & Macadamia Nuts 10817636 Elimination Challenge: Restaurant WarsChef: KwameDish: Beet-Cured Hamachi with Avocado Mousse, Osetra Caviar, & Celery Lime Emulsion 10820266 Elimination Challenge: Restaurant WarsChef: AmarDish: Avocado Gazpacho with King Crab Salad, Lemon Pudding & Fried Tortilla 10817611 Elimination Challenge: Restaurant WarsChef: PhillipDish: Strawberries, Pickled Cucumber, Roasted Beets, Arugula, & Strawberry Champagne Gazpacho 10817621 Elimination Challenge: Restaurant WarsChef: AmarDish: Slow-Braised Pork Belly with BBQ Sauce Consomme, Heirloom Tomatoes, & Shaved Snap Peas 10817631 Elimination Challenge: Restaurant WarsChef: KwameDish: Roasted Amish Chicken Thigh with Cauliflower, San Marzano Sauce, & Marcona Almond 10817626 Elimination Challenge: Restaurant WarsChef: JeremyDish: Artichoke Risotto with Crispy Shallot & Marin County Olive Oil 10817616 Elimination Challenge: Restaurant WarsChef: JeremyDish: Dry-Aged Rib Eye with Celery Root Miso Puree, Miso Butter, & Summer Squash Previous Pause Next 1 of 13
