John Somerville 22 photos Next GalleryEpisode 1: Behind the Scenes 9466836 Cupboard shot 9466841 Knife set and oil shelf in kitchen 9466846 Cupboard shot of my olive oils and vinegars. Note: banyuls Vinegar is my favorite 9466851 shot of mini cellar. Lewis Vineyard is my favorite wine year in year out 9466856 Freezer shot. Like to eat Amy'd for late nite snacks 9466861 I love my Mustang GT's. This is my first one! 25th Anniversary Track Edition in Bright red! 9466866 With bar manager Carl Gerych in the Lark's secret garden 9466871 Laughing with Chef Ryan about dover soles 9466876 Checking out the wine at the local market. Note; wine is Nickel and Nickel (Vogt, Sullener & Kendry Vineyards) 9466881 Head shot: at the local coffee shop? Also; lunch- coffee only! 9466886 Chef John with waitstaff members Bruce Vickery and Rahul Tahana 9466891 Breaking out the morel mushrooms. 1st of the year! 9466896 Chef John relaxing in his home kitchen with dinner 9466901 One of my spring favorites! Grilled asparagus 9466906 Garde manger Chef Lisa Hanneford grilling asparagus at the Lark 9466911 Components for my black cod dish. Papayas, white asparagus, blood orange vinegar and grilled black cod 9466916 Dish for my crab demonstruction. Crab meat, diced red onion, cucumber, avocado, lemon juice, chives, creme fraiche, caviar and gold caviar spoon 9466921 Hanging out after hours with a cosmo with friends Ana Faunce and Cyndi Kwak 9466926 Head shot! Chef John at the organic farm 9466931 Chef John picking vegetables at the farm 9466936 Chef John posing with Green Zebras at the organic farm Previous Pause Next 1 of 21
