Quickfire Challenge Dish: Smoked Bacon and Shiro Miso Dashi with Pork Meatballs, Fish Cake, and Nori Chef: Aaron Grissom
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Quickfire Challenge Dish: Shoyu-Marinated Flank Steak with Pretzel Dashi and Dried Crab Snack Chef: Adam Harvey
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Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments Dish: Filet Mignon, Parsnip Puree, Pan Seared Scallops, and Marcona Vinaigrette Chefs: Gregory Gourdet, Adam Harvey, Rebecca LaMalfa
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Quickfire Challenge Dish: Crispy Soft Shell Crab with Black Garlic, Fava Bean Salad and Anchovies Chef: Doug Adams
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Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments Dish: Pan Roasted Chicken Breast with Bourbon Onion Jam and Fresh Corn Salad with Serrano Chiles Chefs: Keriann Von Raesfeld, Aaron Grissom, Stacy Cogswell
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Quickfire Challenge Dish: Grilled Lamb Chops with Aromatic Soy Dressing and Bluefoot Mushroom Salad Chef: Gregory Gourdet
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Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments Dish: Grilled Pork Chop with Grilled Stone Fruit Salad, Morel Mushrooms, and Walnuts Chefs: Doug Adams, James Rigato
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Quickfire Challenge Dish: Sauteed Mussels with Boar Bacon Broth, Sauteed Fiddlehead Ferns, Sauerkraut, and Tosaka Chef: James Rigato
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Quickfire Challenge Dish: Marinated Buffalo Strip Steak, Veal Cutlet with Warm Slaw, and Sea Salt Chef: Joy Crump
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Quickfire Challenge Dish: Peach Turkey Jerky BBQ Eel Ravioli, with Coffee Bean Cream, and Shrimp Chips Chef: Katie Weinner
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Quickfire Challenge Dish: Poached Sweetbreads, Quail Egg, Uni, and Caviar with Hot Pepper Jelly Chef: Katsuji Tanabe
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Quickfire Challenge Dish: Pan Roasted Kobe Filet with Citrus Potato Puree, Sweet and Sour Watermelon, Seared Scallop, and Baby Shrimp Orange-Infused Salad Chef: Keriann Von Raesfeld
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Quickfire Challenge Dish: Pan-Seared Haddock with Ramp Tomato Nage, Wasabi Tobiko, and Shaved Fennel Salad Chef: Mei Lin
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Quickfire Challenge Dish: Fritto Misto with Mushrooms, Pollock, and Razor Clams Chef: Melissa King
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Quickfire Challenge Dish: Warm Edamame Potato Salad with Grilled Squid, Ugli Fruit, Fish Jerky, and Corn Chips Chef: Rebecca LaMalfa
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Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments Dish: Pea Coconut Puree with Sauteed Halibut, Pickled Rhubarb, Cherry and Grilled Fennel Slaw Chefs: Mei Lin, Katie Weinner, Katsuji Tanabe
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Quickfire Challenge Dish: Crispy Bay Scallops and Monk Fish with Black-Eyed Peas and Eggplant Puree Chef: Ron Eyester
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Quickfire Challenge Dish: Grilled Pork Chop, Fried Skate Cheeks, with Black Radish and Arugula Salad Chef: Stacy Cogswell
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Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments Dish: Maple and Vanilla Wood-Roasted Veal Chop with Vanilla-Scented Celery Wood Puree and Citrus Kale Slaw Chefs: Joy Crump, Ron Eyester, Melissa King
