Episode 8: Restaurant Wars 9 photos Next GalleryA Behind the Scenes Look at Episode 6 10866657 Chef: BrookeDish: Cured king salmon with pickled kohlrabi, marcona almonds & tiger milk 10866658 Chef: CaseyDish: Strawberry lemon sorbet with buttermilk curd, meringue & roasted strawberry 10866659 Chef: EmilyDish: Squid ink tagliatelle with calamari, lemon bread crumbs & shrimp butter 10866660 Chef: EmilyDish: Poppy seed buttermilk cake with miso butterscotch, pistachios & blackberries 10866661 Chef: JohnDish: Crab "pimento cheese" with benne seed cracker 10866662 Chef: KatsujiDish: Blackberry cobbler with patron whipped cream 10866663 Chef: KatsujiDish: Sweet potato tamale with charred chili onion relish 10866664 Chef: KatsujiDish: Fried green tomato & almond gravy beef tongue with green olives & tomatoes 10866665 Chef: SheldonDish: Acorn squash stew with sorghum cod & eggplant crumble 10866666 Chef: ShirleyDish: Snapper with bone broth, chile de arbol & wild mushrooms 10866667 Chef: ShirleyDish: Plum wine panna cotta with cherries, toasted cashe ws, tarragon & freeze-dried lychee 10866668 Chef: SylvaDish: Pan-roasted halibut with fennel dust, mushroom rice & tomato chutney Previous Pause Next 1 of 12
