Episode 8: Rate the Plate 8 photos Next GalleryKevin Gillespie 9400986Chilled Cucumber Soup with Creme Fraiche, Crab and Red Pepper 9400991Seared Rib Eye with Pickled Onion, Sauteed Mushrooms and Chile Peppers 9400996Potato Clam Salad with Fennel, Celery, and White Truffle Sauce 9401001Sauteed Pork Chop with Tomato Sauce and Feta Cheese 9401006Warm Bean Confit Tomato Salad with Fresh Herbs and Creamed Corn 9401011Swordfish with Spinach, Asparagus, and Fava Bean Puree 9401016Chilaquiles 9401021Tuna Tartare with Avocado, Pickled Onions, and Jalapenos 9401026Sweet Corn Panna Cotta with Avocado Mousseline 9401031Chilled Pork Tenderloin, 2007 Standord Pinot Noir 9401036Braised Pork Spare Rib, 2007 Rochioli Pinot Noir 9401041Braised Pork Belly, 2007 Terlato Family Pinot Noir 9401046Braised Pork Belly, 2005 Chanson Clos de Beze Pinot Noir 9401051Pork Leg Pate, 2006 Sokol Blosser Dundee Hills Pinot Noir 9401056Pork Butt Rillettes, 2005 Chanson Clos de Feves Pinot Noir 9401061Stuffed Pork Shoulder, 2005 Wairau River Pinot Noir 9401066Root Beer Braised Pork Cheek, 2006 Gunvalson Pinot Noir 9401071Brined Center Cut Pork Chop, 2005 Mischief and Mayhem Pino Noir Previous Pause Next 1 of 18
