Episode 7: Rate the Plate 10 photos Next GalleryEpisode 4: Vivre Las Vegas 9399491Tired, Tart, Italian - "Pantry" Puttanesca Pasta 9399496Blue, Cheesy, Middle Eastern - Sumac-Crusted Halibut with Feta Pudding 9399501Adventurous, Crispy, Asian - Seared Scallops with Bok Choy and Tempura Beads 9399506Stressed, Umami, Latin - Mushroom Ceviche with Avocado 9399511Adventurous, Nutty, American - Maine Dover Scallops with Pistachios 9399516Stressed, Hot N' Spicy, Asian - Char Grilled Pork with Daikon and Vietnamese Herb Salad 9399521Tart, Romantic, Latin - Crusted Goat Cheese with Orange Vinaigrette and Hibiscus Flowers 9399526Stressed, Asian, Umami - Raw Mushroom Sliced with Yuzu Emulsion 9399531Adventurous, Tangy, Asian - Yuzu Curd whipped Greek Yogurt and Seaweed Cracker 9399536Stressed, Umami, MIddle Eastern - Root Vegetable Hash with Cumin and Curry Oil 9399541Halibut and Sherry-Chorizo Viniagrette Yellow Corn Cake and Avocado Mousse 9399546Grilled Spot Prawns with Red Beet sAuce, Creme Fraiche Gnocchi and Kale 9399551Kobe Beef with Tomato-Cardomon Broth, Petit Bok Choy and Asian Pear 9399556Marinated Mushroom and Pickled Pear Roll, Seared Tuna and Scallop, Truffle Ponzu 9399561Pancetta Wrapped Halibut with Egg Yolk Ravioli, Fennel and Asparagus Previous Pause Next 1 of 15
