Episode 4: Rate the Plate 29 photos Next GalleryEpisode 6: 12 Days of Christmas 9392151Snail and Leek Galettes with Chantarelles and Bacon 9392156Foie Gras with Pineapple, Tarragon, and Ramps 9392161Escargot Mirepoix Soup and Salad 9392166Escargot with Red Wine Risotto, Spinach Emulsion and Marcona Almond Froth 9392171Snails with Mushrooms, Sunchokes, and Truffle-Banyuls Sauce 9392176Carribean Escargot with Pickled Mushrooms 9392181Escargot with Grilled Ramps, Brussels Sprouts, Chanterelle Mushrooms and Yuzu 9392186Tuna Tartare with Sorrel and Gooseberries, Fried Quail Egg and Fried Bread 9392191"E.L.T." Escargot, Mache, and Fried Tomato 9392196Escargot Fricasse with Mushrooms, Brussels Sprouts and Candied Bacon Jam 9392201Sauteed Escargot, Lemon Risotto, Spinach, Parsley Pesto, Garlic Butter 9392206Faba Bean Crostini with Excargot, Sauteed in a Piment d'espelette and anise 9392211Escargot and Chantarelle Mushroom Bolognese 9392216Sauteed Escargot Over Potato Garlic Puree, Spring Onion and Ouzo Broth 9392221Avocado Soup with Yuzu, Green Apple, Mustard Relish, and Crab 9392226"Bagels and Lox." Poached Excargot, Marmalade, Gooseberries, and Rye Crostini 9392231Escargot Provencal with Carmelized Shallots, Pernod, and Fresh Herb 9392236Chateaubriand, Sauce a Poive with Confit de Pommes and Spinach 9392241Warm Cured Trout with Deconstructed Bearnaise 9392246Lobster, Sauce Americaine with Cauliflower Puree 9392251Rabbit Chasseur with Mustard Noodle and Shiso 9392256Sauteed Poussin and Ravioli with Sauce Veloute and Green Asparagus 9392261Frog Leg Meuniere with Lemon Confit, Mache and Arugula Salad with Fried Capers Previous Pause Next 1 of 23
