Episode 2: Rate the Plate 17 photos Next GalleryPadma: Red Hot On The Red Carpet 9389416Chilean Sea Bass with Tarragon-Arugula Salad and Tomatoes 9389421Grilled Lamb with Apricot Mastrada 9389426Poached Black Cod with Carrot Ginger Puree and Daikon Radish Sprout 9389431Mussels with Ras El Hnout and Sherry Caramel 9389436Chilled Asparagus Salad with Raisins, Pine Nuts, and Blue Cheese 9389441Serrano Ham with Sherry Kumquat Emulsion and Date Carpaccio 9389446Salmon with Lemon, Garlic, Shallot, Parsley and Jalapeno Emulsion 9389451Scallops with Chimichurri and Smashed Garbanzo Beans with Toasted Garlic 9389456Asparagus and Celery Salad with Fennel Cream and Boiled Egg 9389461Asparagus and Leek Soup with Lemon 9389466Carrot Soup with Ginger 9389471Nitro Gazpacho, Compressed Cucumbers and Toast 9389476Scallop Crudo with Avocado Puree and Corn Nuts 9389481Spring Benedict 9389486Duck Breast with Braised Fennel and Golden Raisin Relish 9389491Pan-Seared Salmon with Spinach and Cannelloni Bean Saute and Butter 9389496Asian Chicken Wing with Pickled Pearl Onions 9389501Bay Leaf Panna Cotta with Cranberry Powder and Honey 9389506Sweet and Sour Macaroon Filled with Guacamole, Corn Nuts, and Corn Puree 9389511Thai Tuna Tartare with Puffed Wild Rice 9389516Shrimp and Avocado Ceviche with Smokey Tomato Salsa and Popcorn 9389521Tofu, Lemon-Lime, Tequila Ceviche and Guanjillo Achiote Tortilla 9389526Octopus Ceviche with Citrus Viniagrette 9389531Thai Chicken Lettuce Cup with Shiitake Mushrooms, Shiso, Ginger Beer 9389536Chilled Almond Soup with King Crab, Cucumber, and White Grapes 9389541Moroccan Lamb Chop with Pomegranate Pine Nut Relish 9389546Bouillabaisse with Aioli Croutin and Petit Basque Croquette 9389551Apple Sorbet and Goat Cheese Sorbet 9389556Corriander and Sesame Crusted Tuna with Spicy Eggplant and Wonton Crisp 9389561Duck Mole with Cocoa Nibs and Apricot 9389566Lobster Cocktail with Habanero Tomato Sauce Previous Pause Next 1 of 31
