Challenge: Four Course Meal, Course One Chef: Amar Dish: Seared Tuna Tataki, Habanero Coconut Dressing, Compressed Pineapple, and Toasted Peanuts
10832517
Challenge: Four Course Meal, Course One Chef: Jeremy Dish: Foie Gras Two Ways with Chili, Passion Fruit and Marshmallows
10832514
Challenge: Four Course Meal, Course Two Chef: Amar Dish: Sea Urchin Risotto with Butter-Poached Lobster, Finger Limes, Jicama and Shellfish Froth
10832518
Challenge: Four Course Meal, Course Two Chef: Jeremy Dish: Slow-Cooked Branzini, Herbal Lime Vinaigrette, Squash, and Tomatoes
10832515
Challenge: Four Course Meal, Course Three Chef: Amar Dish: Harissa-Rubbed Rack of Lamb with Braised Lamb Pastilla, Date Ginger Puree, and Yogurt
10832519
Challenge: Four Course Meal, Course Three Chef: Jeremy Dish: Duck with Roasted Maitake Mushrooms, Smoked Chili, Buttermilk, and Lemon
10832516
Challenge: Four Course Meal, Course Four Chef: Amar Dish: Coconut Financier, Mango Sorbet, Passion Fruit Curd, Tropical Fruit Salad, and Brulee Meringue
10832520
Challenge: Four Course Meal, Course Four Chef: Jeremy Dish: Ricotta and Mozzarella Cheese Cylinder with Spiced Fig Jam, Pumpernickel Toast, and Honey
