Episode 14: Rate the Plate 11 photos Next GalleryTop Chef Heartthrobs 9413596 Sardine, German Butterball Potato, Heirloom Tomato and Panko Bread CrumbsFind this recipe and others HERE. 9413601 Rockfish Sous Vide, Kabocha Squash with Curry and Meyer LemonFind this recipe and others HERE. 9413606 Venison Saddle with Purée of Sunchokes and Orange Juniper SauceFind this recipe and others HERE. 9413611 "Dulce de Leche" Cheesecake with Fig Sorbet, Poached Pear and BasilFind this recipe and others HERE. 9413616 Southern Fried Chicken Skin with Squash Casserole and TomatoFind this recipe and others HERE. 9413621 Pacific Rockfish, Roasted Squash, Crab Broth and Roasted Matsutake MushroomFind this recipe and others HERE. 9413626 Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham JusFind this recipe and others HERE. 9413631 Roasted Banana, Toasted Peanut with Chocolate Bacon Mousse and Bacon BrittleFind this recipe and others HERE. 9413636 Cream of Dehydrated Broccoli, Fried Broccoli and Spot PrawnFind this recipe and others HERE. 9413641 Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash and Meyer LemonFind this recipe and others HERE. 9413646 Fennel-Scented Squab Breast, Pistachio Cassoulet and Textures of MushroomsFind this recipe and others HERE. 9413651 Chocolate Caramel Coulant, Butternut Squash Brûlée and Butternut Ice CreamFind this recipe and others HERE. Previous Pause Next 1 of 12
