Episode 13: Rate the Plate 11 photos Next GalleryTop Chef Heartthrobs 9411696 Goat Cheese Ravioli, Delicata Squash Puree, and Bronze Fennel 9411701 Fig-Glazed Short Ribs, Celeriac Puree, Wax Beans, and Wild Arugula 9411706 Chevre Mousse with Honey Mushrooms, Braised Radishes, and Basil 9411711 Braised Duck Legs , Confit of Duck Breast, Squash Puree, and Foie Gras Vinaigrette 9411716 Roasted Beets and Carrots with Carrot Top Puree, and San Andreas Cheese 9411721 Grass-Fed Brisket with Pumpkin Polenta, and Marinated Root Vegetables 9411726Vegetable Pistou, Heirloom Tomato Coulis, 63 Degree Egg, and Fennel 9411731Turnip Soup with Foie Gras Terrine, Poached Pear, and Glazed Turnip 9411736 Roasted Hen, Bacon, Brussels Sprouts, Concord Grapes, Ruby Quinoa, and Arugula 9411741 Sauteed Chicken Livers, Clams, Cabernet Grapes, Wild Mushrooms, and Tendrils 9411746 Honey and Fromage Blanc Mousse, Glazed Grapes, Olive Oil, and Sea Salt 9411751 Grape Leaf Stuffed with Couscous Vinegar Glazed Grape and Scallop Kabob Previous Pause Next 1 of 12
