Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor 8 photos Next GalleryEpisode 11: Collaborative and Charleston-Themed Creations 10870836 Brooke's welcome back meal was goat ribs with chamomile, guajillo and pasilla chiles, mango, and papaya salad. 10870837 Brooke went straight for sweetness with this watermelon and hibiscus margarita. 10870838 The margarita pairs with this chilled avocado soup with watermelon and coconut salad. 10870839 John whipped up a crispy goat torta with fire-roasted tomato sauce and arbol chile sauce. 10870840 John kept it simple with a classic Patrón Silver margarita. 10870841 The classic margarita goes hand in hand with this caldo verde con pollo. 10870842 Sheldon's dish was braised goat cheek with ancho chile, charred salsa and avocado. 10870843 This guava and coconut margarita brought sweetness to contrast with the octopus kinilaw. 10870844 Sheldon's octopus kinilaw with guava took inspiration from his Filipino roots. 10870845 This dish embraced sweet tastes with charred beef topped off with salsa molcajete and cucumber. 10870846 The beef was paired with a honeydew margarita. 10870847 Shirley improvised with the tools she had and made braised goat breast with tortilla-pressed noodle, huitlacoche and radish. Previous Pause Next 1 of 12
