Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes 12 photos Next GalleryA Behind the Scenes Look at Top Chef's Children's Hospital Charity Gala 10868284 Chef: Shirley Dish: Beef & cheddar dumpling with bacon tomato jam 10868295 Chef: Sheldon Dish: Korean fried chicken with seaweed butter & waffle crumble 10868294 Chef: John Dish: Octopus hash & kimchi scramble with chorizo, hollandaise 10868293 Chef: Brooke Dish: Matcha & chia greek yogurt with hibiscus & strawberry broth, peanut butter crumble 10868292 Chef: Sylva Dish: Arctic char frittata with morel mushrooms, beet sabayan & pancetta Previous Pause Next 1 of 5
