Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes 10868284Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes Chef: Shirley Dish: Beef & cheddar dumpling with bacon tomato jam 10868295Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes Chef: Sheldon Dish: Korean fried chicken with seaweed butter & waffle crumble 10868294Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes Chef: John Dish: Octopus hash & kimchi scramble with chorizo, hollandaise 10868293Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes Chef: Brooke Dish: Matcha & chia greek yogurt with hibiscus & strawberry broth, peanut butter crumble 10868292Episode 10: Whimsical Breakfast and Lunch Hybrid Dishes Chef: Sylva Dish: Arctic char frittata with morel mushrooms, beet sabayan & pancetta 12 photos Next GalleryA Behind the Scenes Look at Top Chef's Children's Hospital Charity Gala Previous Pause Next 1 of 5