Episode 10: Rate the Plate 8 photos Next GalleryFirst Look: Pigs and Pinot 9404026Meatloaf, Mashed Potato, Asparagus and Apple Tarte TatinFind this recipe and others HERE. 9404031Macadamia Nut Shrimp with Sweet Potato Puree, Herb Salad, Cherries and BananasFind this recipe and others HERE. 9404036Chicken Voulade with Garlic Cream, Pea Salad, Caramelized PeachesFind this recipe and others HERE. 9404041Meatballs with Polenta, Roasted Cauliflower, and Roasted PearFind this recipe and others HERE. 9404046Chicken Parmesan with Braised Swiss Chard and Cherry PieFind this recipe and others HERE. 9404051Sausage and Peppers, Mushrooms and Cheese, Warm Fruit SaladFind this recipe and others HERE. 9404056Burger with Egg, Crispy Kale, Carrot Salad and Almond Laced CookieFind this recipe and others HERE. 9404061Artichoke Barigoule, Confit of Shallot, Wild Asparagus and Fennel Puree Find this recipe and others HERE. 9404066Confit of Eggplant, Lentils, Garlic Puree and Radish SaladFind this recipe and others HERE. 9404071Charred Baby Eggplant, Braised Fennel, Tomatoes and Verjus NageFind this recipe and others HERE. 9404076Duo of Mushrooms, Smoked Kale, Candied Garlic and Turnip PureeFind this recipe and others HERE. 9404081Asparagus Salad, Japanese Tomato Sashimi and Banana PolentaFind this recipe and others HERE. 9404086Whole Roasted Leeks with Onion Jus, Baby Carrot Puree, and Fingerling PotatoFind this recipe and others HERE. 9404091Stuffed Squash Blossom, Beet Carpaccio, Fresh Garbanzo Beans and ChermoulaFind this recipe and others HERE. Previous Pause Next 1 of 14
