Episode 1: Rate the Plate 14 photos Next GalleryDanny 9387646 Poached Halibut with Ratatouille and Parsley Coulis 9387651 Chicken Liver Ravioli with Red Wine Demi-Glace 9387656 NY Strip Steak with Parsnip Purée 9387661 Crusted Rib-eye with Caramelized Celery 9387666 “Buttered" Scotch with Scallops and Beer Cashews 9387671 Shrimp and Scallops in a Curry Cream Sauce 9387676 Smoked Rib-Eye with Ceviche of Celery 9387681 Chile Relleno Stuffed with Seitan 9387686 Poached Halibut in a Whiskey, Bourbon and Scotch Sauce 9387691 Braised Chicken with Potatoes and Fried Egg 9387696 Arctic Char with Salsa Verde of Turnips 9387701 Bacon Donuts with Chocolate and Beer Sauce 9387706 Buffalo Rib-Eye and Zucchini with Mashed Potatoes 9387711 Lobster with Bay Leaves and Star Anise 9387716 Rack of Lamb with Coconut Sauce and Gnocchi 9387721 Olive Oil Poached Halibut with Eggplant Purée 9387726 Pork Tenderloin with Bourbon Sweet Potato Purée 9387731 Pork Tenderloin with Chorizo and Bread Pudding 9387736Jerk Bass with Collard Greens and Rastian Hash 9387831Clam Ceviche with Citron Vinegar 9387836Shrimp and Grits with Polenta Previous Pause Next 1 of 21
