Chopping greens for my All Kale Caesar! salad in my studio
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I always felt right at home in the kitchen.
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After college, I farmed around Australia and SE Asia for over a year. I was harvesting some Shiraz in Australia and decided to take a taste test.
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Apparently I was a critic at a very young age, disguises and all!
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Learning how to properly break down a chicken at culinary school
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My first big interview was with Tony Bourdain. He was a journalist's dream, as you can imagine.
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Rolling out pie dough with my mom
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I lived in Barcelona during college, and this was taken during a jaunt over to Firenze. I've always gotten along with chefs, even if they're just statues.
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When I worked at the LA Times I had the pleasure of hosting a Top Chef panel at their annual food festival. We got the whole crowd to chant "pea puree" with Alex.
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I swam competitively from age 5 thru college. Go Team USA!
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Earlier this year, I went sailing in South Australia and learned to catch and clean squid. It's a messy job, but it was the best calamari I've ever had!
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My younger brother and I were big Batman geeks growing up. Perhaps this is incriminating, but I'm proud of my nerdy side.
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Back at the Times I did a demo of Michael Voltaggio's modernist buffalo wings from season 6. He spoon fed me celery root puree. I could have died and gone to heaven.
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This is my Shiba Inu named Bento. He's the love of my life!
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Quizzing an audience member about the difference between mezcal and tequila at an LA Times event. I'd had a few too.
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My amazing family in Hawaii back in the day. We've always been water people.
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I've practiced yoga for almost 10 years now. It keeps me balanced. Here I was practicing in Belize with a fellow travel writer.
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I ran into Marcel and Stefan one night a few years ago at the Bazaar in LA. Good times!
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Diving with a giant clam. This is NOT the kind you want to eat!
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I am totally the single girl that treats her dog like a kid. But look at that face!
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That's the Silver Lake Farmers Market buying bak choi. It's basically my second home.
