Episode 8: Rate the Plate 40 photos Next GalleryEpisode 8: Food of the Gods 9457301 Cured Beef and Salmon with Apple Broth and Oyster Foam 9457306 Seared Scallops with Romesco Sauce, Cherry Tomatoes, String Beans, and Mashed Celery Puree 9457311 Swordfish Crusted with Flaked Garlic, Onions, and Poppyseeds, Crimson Potatoes, Daikon, Radishes, and Parsnips 9457316 Coconut Jam Toast with Sweet Butter, Dark Soy, and a Fried Egg with White Pepper 9457321 Roasted Pork Loin Marinated in Chinese Wine, Croquette with Feta and Risotto, and Santorini Olives Previous Pause Next 1 of 5
